BEST INDEPENDENT PIZZA RESTAURANT 2015 AND GOLD AWARD WINNER 2016
Due to social distancing rules our small restaurant remains closed. Open for delivery and takeaway only.
The SUFFOLK STONEHOUSE opened in July 2014. We are hand making our dough daily, proving it in our Georgian cellar, then topping it and stone baking it at 300degrees for you to eat in, collect or eat at home.